Chiili Vathal

Chilli Vathal, also known as “Mor Milagai” or “Sundried Green Chilli,” is a fiery and flavorful South Indian delicacy loved for its spicy punch and crunchy texture. This traditional vathal is made by marinating green chilies in buttermilk and salt, then drying them under the sun to achieve the perfect level of crispiness. Chilli Vathal is a must-have accompaniment in South Indian meals, adding a bold kick of heat to dishes such as rice, curd rice, and sambar.

What is Chilli Vathal?

Chilli Vathal is typically prepared using green chilies, which are soaked in a mixture of buttermilk and salt. The chilies are left to absorb the flavors and then dried for several days under the sun. This process removes the moisture, resulting in crunchy, sun-dried chilies that can be stored for months and fried when needed. Once fried, Chilli Vathal develops an intense flavor that is both spicy and tangy, making it a popular choice for those who enjoy a bit of heat with their meals.

How to Enjoy Chilli Vathal

• As a Side Dish: Chilli Vathal is traditionally served as a side with rice-based dishes. It pairs wonderfully with curd rice, sambar rice, rasam rice, and even plain rice. The spiciness of the fried vathal complements the mild flavors of these dishes, adding a flavorful contrast.
• As a Snack: Chilli Vathal can also be enjoyed on its own as a crunchy, spicy snack. Fry them in hot oil for a few seconds until they puff up and become crisp. They’re perfect for munching alongside tea or coffee.
• Enhancing Meals: For an extra burst of flavor, crumble fried Chilli Vathal over your rice, dosa, or chapati to give the meal a delicious spicy twist.

Health Benefits of Chilli Vathal

Chillies, the primary ingredient in Chilli Vathal, are known for their numerous health benefits. They are rich in antioxidants, which help to fight inflammation and boost the immune system. Additionally, chillies are packed with Vitamin C, aiding in skin health and immune function. The heat from chillies is also known to boost metabolism and aid in digestion, making Chilli Vathal not just tasty but also beneficial for your health.

However, due to its high spice level, Chilli Vathal is best enjoyed in moderation.

How to Prepare Chilli Vathal

Chilli Vathal is easy to prepare. Simply fry the sun-dried vathal in hot oil for a few seconds until they turn crispy and golden brown. The frying process enhances the flavor and texture, making them crunchy and perfect for serving alongside meals. Once fried, Chilli Vathal can be stored in an airtight container for several days, ready to be enjoyed whenever you need a quick spicy side or snack.

Why Buy Chilli Vathal from DM Traders?

At DM Traders, we ensure that our Chilli Vathal is made using high-quality green chilies and traditional sun-drying methods. The result is a product that is rich in flavor, spicy, and authentic to South Indian tradition. Whether you’re looking for a quick snack or a bold accompaniment to your meals, Chilli Vathal from DM Traders is the perfect choice. Order now and experience the fiery delight of this South Indian favorite!