Kuthiravali (Barnyard Millet)

Kuthiravali (Barnyard Millet). Cooked quinoa in a bowl from DM Traders Organic store.

Kuthiravali (Barnyard Millet)

65.00250.00 + GST

In stock

65.00250.00 + GST

Barnyard millet is a grain crop It is generally grown as a rainfed crop. Kudiraivali grains are consumed just like rice. They are also used in making rice pudding (kheer). The digestibility of protein is 40 percent. Barnyard millet tastes almost like broken rice when cooked. The millet is tiny, white, round grain, bigger in size than suji (semolina).

SKU: 8897 Categories: , Tag:

Description

Kuthiravali (Barnyard Millet): A Nutrient-Dense Grain for a Healthy Lifestyle

Introduction

Kuthiravali, also known as Barnyard Millet, is a traditional grain that has been a staple in South Indian cuisine for centuries. This millet, known for its small, round seeds, is highly valued for its rich nutritional content and health benefits. With the rising interest in healthy and sustainable food choices, Kuthiravali has gained popularity as a versatile and nutritious alternative to refined grains. In this blog post, we will explore the nutritional profile, health benefits, and culinary uses of Kuthiravali, and why it should be a regular part of your diet.

Nutritional Profile of Kuthiravali (Barnyard Millet)

Kuthiravali is a nutrient-dense grain that provides a variety of essential nutrients:

  1. Rich in Fiber: Barnyard millet is an excellent source of dietary fiber, which aids digestion and promotes a healthy gut.
  2. High in Protein: This millet is rich in plant-based protein, making it an ideal choice for vegetarians and vegans.
  3. Low Glycemic Index: Kuthiravali has a low glycemic index, which means it releases glucose slowly into the bloodstream, making it a great option for diabetics.
  4. Packed with Minerals: It is rich in essential minerals such as iron, calcium, magnesium, and phosphorus, which contribute to overall health.
  5. Gluten-Free: Kuthiravali is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

Health Benefits of Kuthiravali

Incorporating Kuthiravali into your diet offers numerous health benefits:

  1. Supports Weight Management: The high fiber content in barnyard millet helps you feel full for longer, aiding in weight management and preventing overeating.
  2. Promotes Heart Health: The low glycemic index and high fiber content contribute to maintaining healthy blood sugar levels and reducing the risk of heart disease.
  3. Enhances Bone Health: The calcium and magnesium in Kuthiravali are essential for strong bones and can help prevent osteoporosis.
  4. Boosts Immunity: The iron content in barnyard millet supports the production of hemoglobin and strengthens the immune system.
  5. Aids in Digestion: The dietary fiber in Kuthiravali aids in digestion, prevents constipation, and promotes a healthy digestive tract.

Culinary Uses of Kuthiravali

Kuthiravali is a versatile grain that can be used in various culinary applications:

  1. As a Substitute for Rice: Barnyard millet can be cooked and used as a substitute for rice in dishes like pulao, biryani, and salads.
  2. In Porridge: Kuthiravali can be cooked into a nutritious porridge, perfect for breakfast or a light meal.
  3. In Upma: Prepare a healthy upma by using barnyard millet instead of semolina, adding vegetables and spices for flavor.
  4. In Idli and Dosa Batter: Barnyard millet can be ground and added to idli or dosa batter for a nutritious twist on these traditional South Indian dishes.
  5. In Baked Goods: Incorporate barnyard millet flour into your baking recipes for bread, muffins, and cookies, enhancing their nutritional content.

How to Cook Kuthiravali

Cooking Kuthiravali is simple and similar to cooking rice:

  • Rinse the Millet: Wash the millet thoroughly under running water to remove any impurities.
  • Cook: Add one cup of Kuthiravali to two cups of water. Bring it to a boil, then reduce the heat and let it simmer for 15-20 minutes until the water is absorbed and the millet is tender.
  • Fluff: Fluff the cooked millet with a fork and use it in your desired recipe.

Conclusion

Kuthiravali (Barnyard Millet) is a nutrient-dense, gluten-free grain that offers a wide range of health benefits. From supporting weight management to promoting heart health, this versatile millet is an excellent addition to any diet. Whether you’re looking for a rice substitute, a nutritious breakfast option, or a way to add more fiber to your meals, Kuthiravali is the perfect choice.

At DM Traders, we offer high-quality Kuthiravali (Barnyard Millet) that is perfect for all your culinary needs. Explore our range of traditional grains and bring home the goodness of Kuthiravali today!

Additional information

Weight N/A

Reviews

There are no reviews yet

Add a review
Kuthiravali (Barnyard Millet) Kuthiravali (Barnyard Millet)
Rating*
0/5
* Rating is required
Your review
* Review is required
Name
* Name is required
* Please confirm that you are not a robot